Here are a few of our most frequently asked questions:
Q: Do you make Gluten Free cakes?
Q: What about diabetic cakes?
A: We can make a reduced sugar cake filled with diabetic jam, but a sugar free cake does not have the same texture as sponge and we do not recommend them.
Q: Do you deliver?
A: Unfortunately no, in exceptional circumstances we have helped people out in the past, but it is very much on an individual basis. An extra fee may be charged for this service.
Q: Do you have a cake stand I can hire?
A: Yes indeed, I have three types;
3 tier E shape, wedding cake stand
A perspex 3-7 tier cupcake stand
A silver 5" high wedding cake base
Please ask us for details.
Q: Are you qualified to work in the food market?
A: Yes, I have all the relevant food hygeine certificates.